Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards. Duties and Responsibilities • Arrive to work every day with a positive attitude, a willingness to learn, & prepared for the shift. • Maintain a strong sense of ownership of entire culinary offerings pr