Dishwasher

The Dishwasher will ensure the cleanliness and organization of kitchen work areas, as well as the proper maintenance of restaurant equipment and utensils, promoting a safe and efficient environment. Responsibilities Sweeps and mops floor once every hour as needed. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses through dish machine twice. Washes worktables, walls, refrigerato…