Lead Pastry Cook

About Us Ditto will fill the space between fine dining and fast casual. Customers will order at the counter and either dine in our three dining areas - sleek, modern and refined - or take food away. Think sweet and savory pastry, composed breakfast specials, an array of soups, salads, sandwiches, rotisserie and other hearty mains that will appear by midday. This is food that chefs and food lovers will appreciate - veg forward, precisely seasoned and creatively plated (to stay or go). About the R