SUMMARY/OBJECTIVE The Lead Cook is responsible for overseeing daily kitchen operations while ensuring the highest quality of food preparation, presentation, and service. This role leads by example, supports and guides the culinary team, and ensures all food is prepared according to PUBLICs standards, recipes, and timing expectations. The Lead Cook plays a key role in maintaining efficiency, consistency, and excellence in the kitchen. ESSENTIAL JOB FUNCTIONS Be an ambassador for PUBLIC by meetin…