Culinary Operations Coordinator

Schedule : 40 hours per week, primarily weekdays, with flexibility for occasional early mornings, evenings, weekends, and holidays based on event needs. For more than 18 years, Dish Food & Events has created memorable NYC events by pairing delicious food with Heart Hospitality. The Culinary Operations Coordinator provides the administrative coordination that keeps our events organized and production-ready. Working closely with Sales, Culinary, and Operations, this role communicates event details