Chef · Now hiring

Banquet Sous Chef

The Rittenhouse Hotel

📍 Philadelphia

Opportunity: Banquet Sous Chef Manage kitchen operations related to banquet functions in accordance with established guest service, food quality and sustainability standards. Potential Career Path Executive Chef – Food and Beverage Director Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Supervise the production and preparation of food

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