Delmonico’s Hospitality Group is seeking dedicated and detail-oriented Executive Sous Chef to join the culinary team at The Original Delmonico’s , America’s first fine dining restaurant, established in 1837. The Executive Sous Chef is a core member of the Culinary Leadership team of the historic, fine dining steakhouse, ensuring the highest standards of quality, consistency, and execution are upheld at all times. Working in alignment with ownership and executive leadership, thi
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