Cook · Now hiring
Outlet Cook 1
Omni Fort Worth Hotel
📍 Fort Worth, TX
Overview: To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups/entrées/sauces/stocks, and to prepare daily requisition for food area and daily rotation of cold or hot foods. Responsibilities: Keeps all walk-ins in Garde Manger and hot side area clean. Has mise en place for day’s business for banquets. Fills out
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