Fine Dining Chef de Cuisine (Washington)

Now Hiring: Chef de Cuisine / Executive Sous Chef Washington, DC / Northern Virginia $90,000–$100,000 annually plus benefits and bonus in some cases. We’re seeking a talented culinary leader with an elevated dining background, a meticulous eye for detail, and the financial acumen to lead a successful kitchen. The ideal candidate combines thoughtful menu development with precise execution, bringing consistency to every plate and confident, supportive leadership to every service. What we’re loo…