Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.
Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations.
The targeted compensation rate for this full time year round, exempt position is $95,000.00-$105,000.00 annually. The position offers a competitive compensation package presented by Auberge Collection. The Pastry Chef reports directly to the Executive Chef and is responsible for all Pastry Operations as well as leading our Pastry team.
Develop and execute recipes for various bread, rolls, cookies, cakes, pies, pastries, or other baked goods. Monitor stock levels and order ingredients and supplies Seasonal Recipe developm