Chef de Cuisine

About the job

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports to the Head Chef and manages a team of 10-12 Sous Chef's and Line Cooks.
Collaborates closely with the Head Chef team to plan and execute seasonal menus in the restaurants
Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
Manages inventory: estimates needs, places orders, receives and checks deliveries
Informs front of house personnel of menu changes, specials and shortages
Documents, investigates, escalates and resolves employee or guest incidents
Performs other duties as required or assigned 5+ years of chef experience, including 2+ years of management experience
Knowledge of Italian cuisine
Excellent communication and leadership skills
Advanced