POSITION SUMMARY The Line Cook is responsible for preparing and executing menu items to established recipe, presentation, and quality standards at Andros Taverna and Mano a Mano. This role works a designated station during service, maintains a clean and organized workspace, and supports the broader culinary team in delivering a consistent, high-quality guest experience. The ideal candidate is dependable, detail-oriented, and eager to grow their culinary skills within a fast-paced, high-volume ki