SERVER DEPARTMENT: Food and Beverage REPORTS TO: Food and Beverage Department Leader as assigned STATUS: Non-Exempt POSITION SUMMARY: The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations