Temporary F/T Line Cook (12/1/2026 to 9/11/2027)

Description Summary The role of a line cook is to prepare culinary delights for our guests and owners. Guest satisfaction in our resort revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. General Responsibilities Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely mann…