Line Cook

Caviar Russe, o pened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of 'bites.' Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best! Perks : HIRING BONUS Collobarotive enviorm