Job Title: Executive Sous Chef Department: Culinary / Food & Beverage Reports To: Executive Chef Work Schedule: Full-time; flexible schedule including evenings, weekends, and holidays based on operational needs Classification (FLSA): Exempt Pay rate : $85,000.00 to $95,000.00 Position Overview The Executive Sous Chef is the operational leadership counterpart to the Executive Chef, serving as the primary steward of daily kitchen execution and culinary team performance. This role is designed for …