Chef · Now hiring
Sous Chef
INA Solution
📍 New York, NY
$33/hr
Job Description The Sous Chef supports the Chef de Cuisine in all back-of-house operations, helping lead the culinary team while ensuring consistent execution, quality, cleanliness, and efficiency. \n \n RESPONSIBILITIES \n \n Assist the Chef de Cuisine in managing daily kitchen production and execution. \n Train, mentor, and develop culinary and FOH staff while maintaining high standards of performance. \n Monitor food and labor costs on a daily basis and help implement cost-control measures. …
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