Lead Line Cook

Department: Back of House The Mission To lead the BOH team during service, maintain food-quality and kitchen standards, and ensure efficient kitchen execution in a high-volume environment. Reporting & Authority Reports To: General Manager The Lead Line Cook is responsible for the day-to-day leadership of the BOH team during assigned shifts. The Lead Line Cook may direct BOH staff during service, deploy staff between positions, monitor kitchen flow, and make decisions within established company s