PM Restaurant & Banquet Supervisor

Must be a bartender as well Reports to: Food and Beverage Manager Job purpose To directly supervise banquet functions in order to assure guest satisfaction through proper food and beverage service and presentation. Responsibilities • Work with the Catering Manager, Executive Chef, and others to coordinate personnel requirements for function/event. • Develop detailed plans for each function/event to ensure that all departments are involved as necessary. • Serve as the liaison between the banquet…