Restaurant Cook

Duties and Responsibilities Prepare and cook meals according to planned menus and dietary requirements, ensuring quality, presentation, and timeliness. Maintain a clean and organized kitchen in compliance with health and safety standards. Collaborate with team members to plan menus, order supplies, and coordinate food prep. Assist in receiving, inspecting, and storing food supplies appropriately. Follow all sanitation and food safety guidelines, including proper storage, labeling, and hygiene p…