Chef · Now hiring
Sous Chef
JF Restaurants HQ
Well-established hospitality group is seeking a Sous Chef to join our culinary team in New York City. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development. Key Responsibilities: Food & Labor Cost Management Oversee daily food production, ensuring consis
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