Relief Restaurant Manager - Casual Dining

The Relief Restaurant Manager - Casual Dining is responsible for supporting the daily operation of Wynn Las Vegas casual dining venues by delivering exceptional guest experiences, maintaining Forbes Five-Star service standards, and ensuring operational excellence in the absence of or alongside restaurant leadership. This role provides hands-on supervision of front-of-house operations, fostering a culture of hospitality, teamwork, and accountability while overseeing service execution, guest satisfaction, employee engagement, and compliance with company policies and regulatory requirements. The Relief Restaurant Manager serves as a visible leader on the floor, proactively anticipating guest and team needs, driving service excellence, and upholding the luxury standards that define the Wynn Las Vegas experience.
We are looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team. You will be responsible for overseeing daily operations of breakfast and lunch service, ensuring exceptional customer service, and driving the success of the restaurant.
Essential Job Duties & Responsibilities
Manage overall restaurant operations to ensure efficiency and profitability
Ensure compliance with health department standards and food safety regulations
Create and implement strategies to enhance the guest experience
Oversee inventory management and cost control to ensure financial targets are met
Collaborate with kitchen staff to develop and update menu items
Resolve