Cook II

Job Summary: Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples. Be able to function under indirect supervision in the area of day-to-day food production. Essential Responsibilities: Prepare nutritious and food products from basic ingredients using fresh sustainable products and scratch cooking. Prepare or direct staff to garnish in an attractive manner…