Line Cook

Job Description Job Description POSITION OVERVIEW: The Line Cook position is responsible for executing cooking and cleaning tasks under direct supervision of the Director of Culinary Nutrition and Associate Culinary Director. RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED, TO THE BELOW: Execute daily food prep as directed by the chefs to ensure a smooth workflow. Set up and break down of kitchen stations according to the menu set by the Chefs. Upkeep and cleaning of storage areas, including but …