Restuarant Host/Hostess

Duties and Responsibilities Greet guests warmly and professionally as they arrive; manage waitlists and seating charts with efficiency and care. Answer phone calls, take reservations, and provide accurate information about the dining experience. Coordinate with the front-of-house and kitchen staff to ensure smooth guest flow and minimize wait times. Assist with setup, cleanliness, and maintenance of the host stand and front-of-house areas. Communicate clearly with guests regarding seating times…