Position Title: Bartender Position Reports to: Beverage Manager and Dining Services Manager Employee Categories: Full-Time, Year-Round or Seasonal | Part-Time, Year-Round or Seasonal FLSA Category: Non-exempt; Hourly Compensation: $25 -30/hour Primary Responsibilities: Intermediate knowledge of all wine, beer, cocktail and non-alcoholic beverage offerings Demonstrated ability of cocktail preparation methods and styles (i.e. straight up, shaken, stirred, neat, etc) Knowledge of seasonal specialt…