Prep Cook

Principal Responsibilities: Actively participate in all the food preparation areas of the kitchen, but with particular emphasis on preparation of food to be cooked for the restaurant and room service outlets, in order to maintain the hotel’s high standards of quality. Essential Functions: Visually inspects, selects and uses only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for rec…