Essential Functions Prepare alcoholic and non-alcoholic drinks, including garnishes, following service standards and guest preferences. Stay current on trends to create and present cocktail menu items to leadership. Anticipate guests’ needs, take orders using suggestive selling, respond promptly, and provide friendly, knowledgeable service. Complete opening and closing duties, maintain bar stock levels, requisition supplies, and ensure all condiments, glassware, and equipment are ready for serv…