General Manager

The General Manager will plan and oversee the daily operations of the restaurant to ensure goals and objectives are achieved. Supervisory Responsibilities: Exhibits Gracious Hospitality with both internal and external customers. Ensures that sanitation exceeds expectations. Hires and trains new employees, ensuring top quality candidates and employees are hired and retained. Organizes and oversees the schedules and work of assigned staff. Conducts performance evaluations that are timely and cons…