Assistant General Manager, Restaurant Service

As an Assistant General Manager, Restaurant Service, you lead daily front-of-house operations in a high-energy beer hall and restaurant. You manage shifts, guest flow, and reservations; coach and support staff; handle cash, comps, and inventory checks; and ensure consistent hospitality, cleanliness, and safety. You resolve guest issues, run pre-shift meetings, and keep standards, logs, and checklists on track each day. Lead front-of-house shifts, managing service pace, guest flow, and overall f…