Cook I

Job Summary: Under direct and indirect supervision, prepares a variety of foods for all areas of dining services including patient, guest, cafeteria, and catering to ensure high customer satisfaction. Assures high quality of foods produced and served. Assures compliance with food safety and sanitation procedures. Assists in the planning of menus and in the purchasing of staples. Essential Responsibilities: Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria …