AM Banquet Cook

Job Description About the Company The Francis Marion Hotel is an equal opportunity employer. About the Role Cook and prepare food for banquet functions or restaurant as described on the B.E.O. Shift: 5 am - 1 pm. Responsibilities Cook and prepare food for banquet functions or restaurant as described on the B.E.O. Prepare dishes using recipes dictated by Chef. Food must be prepared correctly, at right temperature. Work in an organized and clean environment. Ensure highest possible standard in fo…