Head Pastry Chef

PASTRY CHEF — SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in San Francisco’s Marina District, from the team behind Norcina and Frankie’s. Rooted in California cooking, Scout is centered around the wood-fired grill, exceptional seasonal ingredients, thoughtful sourcing, and food that is refined without being fussy. We’re looking for a talented and creative Pastry Chef to build and lead the pastry and bread program at Scout. This is an op