Line Cook

Dynamic kitchen with a small team that is responsible for putting out high quality food for a busy cocktail bar. The menu has burgers, fries, etc. but steaks and pork chops grilled on our open fire hearth. Our dishes outside of the basics are intricate, and everything is made from scratch. Sharing a kitchen with The Catbird Seat means meeting organization and cleaning standards of a 1 Michelin Star restaurant. While working in a small crew means responsibilities, drive, and commitment are a must