Chef · Now hiring
Sous Chef
Lm Services Corporation
$24/hr
Description Position Title: Sous Chef Department: Kitchen Reports To: Date Written/Revised: July 7, 2014 POSITION SUMMARY Train, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to property standard recipes to create quality food products. EXAMPLES OF DUTIES ESSENTIAL FUNCTIONS Assigns, in detail, specific duties to all associates under supervision for efficient operation of the kitchen. Visually inspects, selects and uses only the freshes…
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