Chef · Now hiring
Research and Development Sous Chef
Gracious Hospitality
About the job
Gracious Hospitality Management seeks an R&D Sous Chef to innovate menus for its Michelin-starred concepts including Piora and Cote. You'll lead menu development and kitchen experimentation for a group with eight consecutive Michelin stars. This role demands technical mastery, creative vision, and the drive to push culinary boundaries at the highest level.
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