Job Title: Dishwasher Location: New Museum (Bowery, Manhattan) Reports To: Executive Chef / Sous Chef About: This role keeps service moving by maintaining a clean, organized dish station and ensuring the kitchen and FOH have what they need—plates, glassware, cookware, and a sanitary environment. Who You Are You’re dependable, fast, and take pride in doing essential work extremely well. You show up, stay focused, and keep the station clean. Restaurant dish experience preferred but not