The Original Vincent’s has been a staple of Little Italy since 1904, known for its classic red sauce dishes, seafood specialties, and family-owned atmosphere. This is an opportunity to be part of a historic kitchen that values tradition, consistency, and hospitality. Qualifications: 3–5+ years of experience in a high-volume restaurant kitchen, preferably Italian or seafood-focused Strong knowledge of Italian-American cuisine, including pasta, sauces, and seafood preparation Ability t