Prep Cook

The Prep Cook is responsible for preparing ingredients and assisting with food production to ensure the kitchen operates efficiently. This position supports the kitchen team by maintaining cleanliness, following food safety standards, and ensuring all ingredients are prepared according to recipes and quality standards. Key Responsibilities: Wash, peel, chop, slice, and prepare vegetables, fruits, meats, and other ingredients. Measure and portion ingredients according to recipes. Prepare sauces,