Job Description: Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. $15 to $18 per hour Need AM & PM Duties and Responsibilities: Cooking and preparing all menu items in accordance to Eclipse Restaurant standards Stocking and maintaining sufficient levels of food for the line Food preparation prior to service Maintaining a clean and sanitary work environment Reports to work on time for all shifts Able…