Job Description: The line cook supports the Executive Chef by preparing food to the restaurant’s specifications. They are responsible for assisting the executive chef and sous chef with their daily tasks. They will work in a high volume and fine dining environment. Benefits: Access to PayActiv (OnDemand Pay) Discounted Meals Tenure Recognition Duties and Responsibilities include: Set up and stocking stations with necessary supplies. Prepare food for service. Follow and report executive and sous…