Sous Chef

About Dragonne Dragonne is a contemporary New York bistro opening in the West Village. Rooted in classical French technique with subtle Asian influence, the restaurant is designed to feel elegant yet deeply warm — grounded in hospitality, restraint, energy, and precision. The menu is seasonal and ingredient-driven, with a strong focus on seafood, vegetables, thoughtful saucework, and refined yet personal cooking. The dining experience is intended to feel intimate and alive, balancing techn