Description Summary Wash and clean tableware, pots, pans, and cooking equipment. Maintain and organize the dish cleaning area and utility rooms. Duties and Responsibilities • Use established procedures to wash all dishes, glassware, flatware, kitchen pots, pans and utensils – by hand or with the correct equipment. • Keep the dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. • Handle tableware carefully to prevent breakage and loss. • Maintain …