Restaurant Host

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences. • Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu. • Read, maintain, and make daily entries in the logbook to coordinate communication between shifts and management. • Maintain proper set-up of dining room. • Receive records and make any necessary arrangements for reservations