Job Details Momotaro, one of Chicago’s premier Japanese dining destinations, is looking for a talented and motivated Sushi Line Cook to join our culinary team. Qualified candidates should have at least one year of professional experience working with sushi and raw fish, specifically portioning and cutting fish for sashimi, nigiri, and maki. Strong knife skills, attention to detail, proper food handling and sanitation practices, and the ability to execute consistently in a fast-paced, high-