Executive Banquet Chef

Executive Banquet Chef Supervisor: Executive Chef Department: Food and Beverage FLSA: Salary - Exempt Primary Responsibilities The Executive Banquet Chef reports directly to the executive chef and assists with managing kitchen operations. The Executive Banquet Chef will spend most of their time managing the kitchen's food planning and production processes for private events. They ensure the kitchen is properly staffed and supervise kitchen employees. The Executive Banquet Chef adheres to standar