Pastry Sous Chef

We are seeking an AM Pastry Sous Chef to join our restaurant in Santa Monica. In this role, you will have the opportunity to learn and make high level modern interpretations on traditional French pastries. The range of pastries to be made include various tarts, entremets, viennoiseries, ice creams, sorbets and bonbons. We are a high-end modern French restaurant with a small team focused on creating an experience and products for our guests that go beyond the norm standards. We aim to create a fu