Elyse is a 30-seat modern fine-dining restaurant in the heart of Fairfax, offering a refined Six Course tasting menu experience that highlights seasonality, craftsmanship, and the art of hospitality. Led by Chef Owner Jon Krinn and our passionate team, we curate each service with intention—where every detail, from the ingredients to the guest experience, reflects a deep respect for excellence. Position Overview: We are seeking a polished, professional Server to join our Front-of-House team