Overnight Pastry Cook 1 | Full Time

Overview: Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities: Prepare all items on BEO’s or cover sheets according to standard procedure or otherwise told by supervisor. Prepare all items on prep list following standard procedure or otherwise told by supervisor. Always maintain high quality by inspecting al