Pastry Sous Chef - Eataly Houston (New Store Opening!)

Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants Assists in managing the pastry team: schedules; submits payroll; provides feedback and mo…